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STARTERS

Chicken Liver Parfait served with 
Confit of red onion, dressed salad & Oatcakes 
Haggis & Clapshot
Prawn and Pineapple Marie Rose 
Fresh Melon with Raspberry Coulis
Ham & Cream Cheese Wrap 
Chicken Waldorf Salad 
Prawn Cocktail 

HOMEMADE SOUPS

Scotch broth
Leek and Tattie
Lentil & Ham
Creamy Cauliflower
Minestrone 
Tomato & Coriander 
Cock a Leekie
Cream of Winter Vegetable 




MAIN COURSES

Homemade Steak Pie
Braised Beef in Rich Gravy
Roast Beef & Yorkshire Pudding
Roast Venison with Spiced Redcurrant Gravy
Roast Chicken 
Gammon Steak & Pineapple
Roast Lamb
Poached Salmon

All the above Roast dishes can be served with a variety of sauces to include:

White Wine, Cointreau & Orange, Apricot & Ginger, Mushroom, Lemon & Coriander or your own favourite.

PUDDINGS
Chocolate Gateau
Caramel Apple Pie
Tipsy Sherry Trifle
Strawberries & Cream
Fresh Fruit Salad
Chocolate Profiterole

Sticky Toffee Profiterole
Lemon Meringue Pie
Ginger Cream Cake
Sticky Toffee Pudding
Rhubarb Fluff
Fresh Fruit Pavlova
Raspberry Cranachan
Cheese Biscuits & Grapes
Ice Cream Sundae